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Choruba is our new ingredient that we create using Italian carob and our innovative process to make it as tasty as chocolate but reaaally sustainable!
Mandorle Pioppo pop w/ Choruba® is out Now!
Pioppo Pop Almonds are delicately coated with Choruba, our chocolate alternative made from Italian carob.
We kept the coating light, but the flavor is anything but!
Choruba is created with sustainability at its core, offering a versatile ingredient that’s as kind to the planet as it is delicious. By choosing Choruba you’re supporting a future with reduced environmental impact, ethical sourcing, and innovative solutions to modern food challenges.
carruba locale italiana cioccolato choruba sicilia puglia
Sustainably Sourced
Made with 90% less water, 80% fewer CO2 emissions and byproduct of Italian carob. For a better future.
Italian love
Italian love
From Italian carob and our culinary tradition we create the taste of Choruba, local and sustainable supply chain.
Plant-based deliciousness
Plant-based deliciousness
100% plant-based and super delicious, with high fiber content, less sugar, no caffeine, and free from major allergens. Good for You, Great for the Planet.
Carob Pulp
We upcycle carob pulp, a by-product of the locust bean gum industry, transforming it into a valuable resource.
Innovative Process
We use a patented process that replicates cocoa
production, giving a unique and authentic flavor.
Grinding and Blending
The carob pulp is combined with other sustainable ingredients through a process of grinding and blending.
Conching and Tempering
Using traditional chocolate methods
to have the best quality, taste, and appearance.
Various Applications
Choruba drops or liquid is ready to be used
in wide range of applications and products.
